Egg Salad Recipe Description: A basic egg salad you’ll make again and again! Prep Time: 15 MinutesCook Time: 10 MinutesServings: 5 servings Difficulty: Easy Recipe Ingredients: 10 to 12 hard boiled eggs – cooled, peeled, and diced 3 to 4 tablespoons homemade mayonnaise 1/2 teaspoon mustard 1/4 onion, diced 1/2 teaspoon of dried dill sea salt and pepper, to taste add-ins: crumbled feta cheese or other raw cheese, sliced olives, etc. Recipe Instructions: Stir all ingredients lightly. Serve as a sandwich, a side, or atop a salad. Author: Wardeh @ GNOWFGLINS 'Wardee' lives in Oregon with her husband and children, where they raise dairy cows, chickens and goats. Wardeh teaches online classes in traditional cooking, sourdough, cultured dairy, cheesemaking and fermentation (gnowfglins.com). View all posts by Wardeh @ GNOWFGLINS