Eggplant with Wild salmon Recipe Description: A healthy and delicious quick meal: Eggplant with wild salmon recipe (makes 1 serving): Prep Time: 30 MinutesCook Time: 15 MinutesServings: 1 serving Difficulty: Easy Recipe Ingredients: Fried Ingredients: 2 tablespoons olive oil 1 Eggplant, diced 1 celery stick, sliced 1 clove of garlic, diced 1 wild salmon filet salt to taste Raw Ingredients: 1 roman tomato, diced 1/2 pepper, diced 1 Tablespoon red onion, diced or sliced to your liking Herbal salt to taste Recipe Instructions: Fry in pan in olive oil till done the eggplant, celery, garlic and wild salmon filet - ripping the filet into pieces. Serve: Put the fried Eggplant with wild salmon in a plate, then the diced tomatoes followed by pepper and onions. Sprinkle with Herbal Salt. Enjoy! Author: HomeandGarden My name is Anna. I was born in Central Asia, lived in Europe, the States and am now residing in Canada. Nope, English is not my first language, not even my second - so please be forgiving for my spelling mistakes. I love food, good, wholesome, traditional food from all over the world. View all posts by HomeandGarden