Fluffy Whole Wheat Belgian Waffles

Recipe Description:

My girls love waffles and this recipe has become our new favorite. These waffles are nice and fluffy with a soft interior and crispy outside, unlike many baked goods that are made with whole wheat flour that can be dry, dense and take some getting used to. Skip the syrup with these waffles and just pile high with fresh (or frozen and thawed) fruit and plenty of lightly sweetened whipped cream.

  • Prep Time:
  • Cook Time:
  • 3 thoughts on “Fluffy Whole Wheat Belgian Waffles”

    1. I would love to know the belgian waffle iron you are using (non-aluminum and without toxic non-stick coating, of course).

    Leave a Reply

    Your email address will not be published. Required fields are marked *