Recipe Description:
This is one of my favorites. It is a healthy treat that my children love. You can choose any fruits that are in season. This picture shows pear and pomegranate fruit roll up. Pears cooked until tender with fresh pomegranate juice added.
Recipe
Instructions:
Place all contents in a 2 quart pot.
Bring contents to a boil and simmer until fruit is tender.
Using a blender or food mill puree cooked fruit until smooth.
Place 3/4-1 cup of puree on lined dehydrator trays**.
Spread smooth.
Dehydrate 4-6 hours until fruit is dry.
Lay out on parchment paper or wax paper.
Cut in 1/2 inch strips and roll up.
**Note: If you do not have a dehydrator, line baking sheets with parchment paper and spread contents. Bake in an oven at lowest setting (150 degrees) for 4-6 hours or until puree is dry.
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