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  • Recipe:

    Fruit Roll Ups Recipe

  • Prep Time:
  • Cook Time:
  • Recipe Description:

    This is one of my favorites. It is a healthy treat that my children love. You can choose any fruits that are in season. This picture shows pear and pomegranate fruit roll up. Pears cooked until tender with fresh pomegranate juice added.

    Recipe Instructions:

    Place all contents in a 2 quart pot.

    Bring contents to a boil and simmer until fruit is tender.

    Using a blender or food mill puree cooked fruit until smooth.

    Place 3/4-1 cup of puree on lined dehydrator trays**.

    Spread smooth.

    Dehydrate 4-6 hours until fruit is dry.

    Lay out on parchment paper or wax paper.

    Cut in 1/2 inch strips and roll up.

    **Note: If you do not have a dehydrator, line baking sheets with parchment paper and spread contents. Bake in an oven at lowest setting (150 degrees) for 4-6 hours or until puree is dry.

    Comments and Reviews

  • Dea says:
    There may a longer drying time needed. If you are living in a humid area, it make take a longer time to dry. I have had it take up to 8 hours to dry. Reply
  • jnelson62002 says:
    Checked my over, lowest setting 170. Think I should give it a try anyway? Reply
  • Dea says:
    My friend had that problem when she was making them, she would set it at 170. Then she would prop her oven door open. Reply
  • My favorite fruit combo is mango-strawberry :) Reply
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