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  • Recipe:

    GAPS-Friendly Crustless Old Fashioned Custard Pie Recipe

    GAPS-Friendly Crustless Old Fashioned Custard Pie
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    After months of being on the GAPS diet, we began craving a variety in our too-few dessert recipes. After experimenting in the kitchen with a 50-year-old recipe from a Betty Crocker cookbook, we were happy to add a wholesome and nourishing dessert to our collection! NOTE: For non-GAPS cooks - regular milk may be used instead of coconut milk, if one desires.

    Recipe Instructions:

    In a bowl, whisk eggs. Add in coconut milk, honey, and seasonings.

    Whisk until blended.

    Pour into an 8x8 dish.

    Bake 450 degrees F for 20 minutes. Then lower oven temp to 350 degrees F. Bake for an additional 10 minutes.

    Best served chilled, but also delicious served warm!

    Comments and Reviews

  • Can't wait to try this! Reply
  • Kari says:
    Mine was swimming in liquid, is that normal? Other than that it was easy to make and delish! Reply
    • bessie says:
      There will be some liquid. Generally there's less "swimming" if you let it chill for several hours before initially slicing into it. But it's hard to resist the yummy taste when warm! :) You can reduce the coconut milk a little, if you wish. Reply
      • Kari says:
        That must have been my problem, couldn't wait to dive into it! :) Reply
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