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    • Recipe:

    German Herbed Carrots Recipe

    Recipe by on Dec 28th, 2011 in ,
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    • German Herbed Carrots
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    • Recipe Description:

    Looking for a way to bring variety to your side dishes that combines both savory and sweet? This 3-generational family recipe is too good not to pass along.

    Recipe Ingredients:

  • 4-5 carrots, peeled and sliced into sticks
  • 1 onion, sliced
  • 3 TB butter or coconut oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sucanat or drizzle of honey
  • 1 TB dried marjoram

    • Recipe Instructions:

    Melt butter in a large saute pan.

    In the pan, toss carrots and onions in the spices.

    Cook until caramelized, about 20 minutes.

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