Ginger Beef Curry Recipe Description: This curry can be served over veggies or rice depending on your preferences and dietary needs. Prep Time: 25 MinutesCook Time: 30 MinutesServings: 4 Difficulty: Easy Recipe Ingredients: 2 tablespoons tallow 2-3 grass fed strip steaks, or 1 1/2 pounds shredded grass fed beef 1 onion, diced Unrefined sea salt and ground black pepper to taste 2 tablespoons minced or grated fresh ginger root 2 teaspoons red curry paste, or to taste 1/2 cup homemade beef broth 1 (14 ounce) can coconut milk 1 tablespoon fish sauce 2 limes, quartered 1/2 cup green onions, thinly sliced 1/3 cup fresh cilantro, chopped Recipe Instructions: If you are using shredded beef for this recipe you will need to plan ahead and place a roast in your crock pot with salt and pepper on low heat approximately 8-10 hours before you will be making this dish. After this time shred the meat with two forks and it's ready to use. If you opt to use strip steaks (or other similar cut) then heat the tallow in a skillet over medium high heat. Season the steaks with salt and pepper and sear the meat in the hot fat until well browned on both sides (2-4 minutes). Work in batches to avoid crowding the beef. Transfer to a plate or cutting board and thinly slice. After you have your meat prepped, cook the chopped onion in the fat until it becomes tender. Stir in minced ginger and cook an additional minute. Stir in the curry paste and fry for another 30-60 seconds. Mix in the chicken broth and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and the fish sauce. Increase heat to medium high and return beef and any juices to the skillet. Stir to coat with sauce and simmer until tender and the sauce has reduced some, about 15 minutes. Mix in the zest of 1 lime, juice of two limes, green onions and cilantro. Season with salt and pepper to taste. Author: laurajean I've been feeding my husband and two daughters a WAPF style diet for about a year. It's been a crazy year as I went from being an avid couponer (read: processed food junkie) to eating nearly all whole foods prepared traditionally. View all posts by laurajean