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  • Recipe:

    Gluten-Free, Grain-Free Blender Orange Muffins Recipe

    Gluten-Free, Grain-Free Blender Orange Muffins
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    There are oh so many reasons why I love this recipe. Besides the gentle, pleasing taste and angel food cake likeness of the texture, these lovelies are quick to make and the clean-up is a breeze. Oh, and they freeze beautifully, so they are being added to my freezer inventory before baby comes (in about three weeks! Eek!). Some of my kids don't enjoy other recipes I've made with coconut flour, but all four of them (and hubs!) enjoy these muffins. Victory! It almost feels wrong to call them muffins because they are so cake-like, but I don't want to feel badly about eating them for breakfast, so they are muffins. However, if you top them with your favorite vanilla frosting and maybe decorate them with a sprinkling of finely grated orange zest, they would make amazing cupcakes.

    Recipe Instructions:

    Preheat oven to 350º. Grease muffin cups or use muffin liners. Place all ingredients in blender and blend on high for 45-60 seconds, or until well blended. If it still doesn't look completely mixed, give it a stir with a spoon.

    Pour batter into muffin pans about 2/3 of the way full. Bake for 25 minutes.

    Comments and Reviews

  • Made these for breakfast on Sunday morning. They were delicious! I think I put too much vanilla in mine, so next time I will lighten that up, but otherwise they were creamy and had the perfect hint of orange. Thanks! Reply
  • Mary Cordaro says:
    Thank you for this incredible recipe! I tasted a mini loaf of this recipe that a friend made, and it was delicious! Can you give me your opinion on how it would come out if I substitute almond milk for milk, since I don't tolerate milk? Best, Mary Reply
  • Mary Cordaro says:
    Thanks, Jamie! Reply
  • amanda milosavljevic says:
    these were great! i used less vanilla and added two teaspoons grated orange rind (the oranges were organic) Reply
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