Gluten-Free, Grain-Free Blender Orange Muffins

Recipe Description:

There are oh so many reasons why I love this recipe. Besides the gentle, pleasing taste and angel food cake likeness of the texture, these lovelies are quick to make and the clean-up is a breeze. Oh, and they freeze beautifully, so they are being added to my freezer inventory before baby comes (in about three weeks! Eek!). Some of my kids don’t enjoy other recipes I’ve made with coconut flour, but all four of them (and hubs!) enjoy these muffins. Victory!

It almost feels wrong to call them muffins because they are so cake-like, but I don’t want to feel badly about eating them for breakfast, so they are muffins. However, if you top them with your favorite vanilla frosting and maybe decorate them with a sprinkling of finely grated orange zest, they would make amazing cupcakes.

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  • 5 thoughts on “Gluten-Free, Grain-Free Blender Orange Muffins”

    1. Made these for breakfast on Sunday morning. They were delicious! I think I put too much vanilla in mine, so next time I will lighten that up, but otherwise they were creamy and had the perfect hint of orange. Thanks!

    2. Thank you for this incredible recipe! I tasted a mini loaf of this recipe that a friend made, and it was delicious! Can you give me your opinion on how it would come out if I substitute almond milk for milk, since I don’t tolerate milk? Best, Mary

    3. these were great! i used less vanilla and added two teaspoons grated orange rind (the oranges were organic)

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