Gluten and Grain-Free Pumpkin Bread

Recipe Description:

Warm pumpkin bread with grass-fed butter is treat on a cold winter day. This gluten and grain free recipe has a tender crumb and a spicy flavor, as well as being packed with nutrition!

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Servings: 6-8 slices

Difficulty: Easy

Recipe Ingredients:

1 cup almond flour

1/4 cup coconut flour

1/2 tsp. salt

1/2 tsp. baking powder

3 tbsp. pumpkin pie spice

1/2 tsp. high-quality cinnamon

1/2 cup pumpkin puree

1/2 cup coconut oil

2 tbsp. maple syrup (or honey)

10-15 drops vanilla stevia

4 large pastured eggs

1/8 cup pumpkin seeds, soaked and dehydrated

Recipe Instructions:

Combine the almond flour, coconut flour, salt, baking powder, pumpkin pie spice, and cinnamon in a bowl and stir well. Set aside.

In a mixer bowl, cream the eggs and the coconut oil together. Add the pumpkin, maple syrup, and stevia. Mix well, and then slowly add the dry ingredients. Mix until combined.

Pour into a small loaf pan. Sprinkle the pumpkin seeds on top.

Bake at 350 for 35-50 minutes. Check the loaf with a toothpick at 30 minutes. If it doesn’t come out clean, continue baking until the toothpick comes out clean.

Remove from oven and let cool for about an hour before removing from the pan. Let the loaf cool completely before cutting. Use a lightly serrated knife to cut. Serve with lots of real butter!

Author: DeliciousObsessions

Delicious Obsessions is written by Jessica Espinoza and is home to real food and traditional food recipes, food politics, nutrition, and heath & wellness articles. Jessica's passion for cooking, research, and clean living is explored and shared on her blog. She loves sharing her knowledge with the world. The main goal of Delicious Obsessions is to help people understand their food system and food supply and help them make better decisions. She wants to show that eating healthy doesn't have to be complicated or expensive. View all posts by DeliciousObsessions

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: DeliciousObsessions

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