Golden Potato, Bacon & Spinach Soup Recipe
Recipe Description:
A rich and satisfying soup.
Recipe
Instructions:
In a large pan over medium heat, cook the bacon until crispy, about 10 minutes. Remove the bacon, keeping the fat in the pan.
Add in the onion and celery. Cook over medium heat, stirring occasionally, until very soft, about 30 minutes.
Chop the cooled bacon and add it back into the pan.
Add in the chopped potatoes and beef stock.
Bring to a boil and cook over medium heat, stirring occasionally, until the potatoes are soft, about 30 minutes.
Add in the spinach and simmer for 2 minutes.
Remove from the heat and salt and pepper to taste.
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