In Vitamix, combine almonds, yogurt, eggs, butter, honey, vanilla, baking soda and salt and blend on high until smooth, takes a couple minutes. Melt 1 tablespoon butter on skillet over medium heat, ladle pancake batter onto skillet. Cook for 1 minute on each side. Add more butter for each batch as needed. Makes 24 medium pancakes. Serve with yogurt and berries.
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These are the best Grain-free pancakes I have tried to date. My son gave me a thumps up the first morning I made them and told me "these are some SHABANGIN pancakes, mom!" They are actually fluffy but filling, unlike most coconut flour pancake recipes I've tried.
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