Grain-Free Blueberry Bars

Recipe Description:

This “bready,” grain-free treat is sweetened only with bananas. I like the tang the blueberries give, but there are a couple puritans in my family that enjoy their banana bread without them. This recipe was inspired from banana blueberry muffins found in the Gluten-Free Almond Flour Cookbook.

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  • 4 thoughts on “Grain-Free Blueberry Bars”

    1. I whipped these up in my Vitamix and they were divine. First bananas we have eaten in 6 months, thanks to a modified GAPS/Maker’s diet…….heaven 😉 My family thanks you sincerely!

    2. This is marvelous! One time I didn’t have blueberries, so I used frozen raspberries on top. Very good too. This recipe is a keeper. thanks! (I added a tiny bit of coconut milk to make them extra moist)

    3. Made these this morning! I was expecting them to be very sweet with that many banannas, but they were only slightly sweet. That was a pleasant surprise! 🙂

      I did make a couple of changes just to see what it would be like. I wanted to save on almond flour and make it more “bread-y”, so I subbed 1 cup of arrowroot powder in place of 1 cup of almond flour. So total it was 2 cups almond flour and 1 cup arrowroot. Obviously, this alteration wouldn’t work for those on GAPS. I also added 1 tsp vanilla extract, 1 1/2 tsp ground cinnamon and 1/4 tsp nutmeg. They are amazing! I think this will be the base for my new coffee cakes. I can’t wait to try other flavors and toppings!! ♥♥♥

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