Grain-Free Coconut Chicken Nuggets Recipe Description: Looking for a healthier alternative to chicken nuggets? Grab your favorite dipping sauce and enjoy! Prep Time: 15 MinutesCook Time: 20 MinutesServings: 4-6 servings Difficulty: Easy Recipe Ingredients: 1 pkg chicken tenders 3 eggs 1 c coconut flour 1 c finely shredded coconut flakes salt, pepper Recipe Instructions: Pat chicken tenders dry. In a bowl, whisk eggs until frothy. In a separate bowl, combine coconut flour and flakes to create a mix. Season chicken with salt and pepper. Dip into egg mixture, then coat with coconut mixture. Bake 375*F for 20-25 minutes until crispy. May be turned half way through cooking, though not necessary. Enjoy with ketchup or a homemade honey mustard sauce (1 part honey, 1 part mustard). Great for an instant dinner! TO FREEZE: wrap prepared (but uncooked) chicken nuggets in plastic wrap. Store in a ziplock bag. Defrost and bake. Author: bessie I'm a stay-at-home mom to a 4yo DD and 1yo DS. DD's favorite words when she sees me in the kitchen: "Can I help??" We've experienced the whole gamut of cooking, from GAPS to grains. There's never a dull moment in our kitchen! View all posts by bessie