Recipe Description:
These cute peanut-buttery muffins have a delightful surprise when bitten into!
Recipe
Instructions:
Separate eggs and beat whites until soft peaks form; set aside. Beat yolks with peanut butter, honey, milk, stevia and vanilla. In a small bowl stir together flours with baking soda, baking powder and salt, using your fingers to break up any lumps in the coconut flour. Add to yolk mixture, then gently stir in whites. Spoon 2 T. into each of 18 paper-lined muffin cups, then add 1 tsp. of jam to each. Top with remaining batter and bake at 350 for 20-25 minutes, depending on pans used (I find stoneware takes a bit longer).
Since the jam sank to the bottom of the cups, I think you could easily divide the muffin batter between the cups, then add a teaspoon of jam on top. Enjoy for a snack or for breakfast with raw milk or a smoothie!
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