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    • Recipe:

    Grain-free Lemon Blueberry Muffins Recipe

    Recipe by on Jan 25th, 2012 in ,
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    A great gluten-free alternative to a family favorite! Store these yummy muffins in the freezer and pull out for breakfast or a quick snack, or reheat to serve with soup for an easy dinner.

    Recipe Ingredients:

  • 8 eggs
  • 1 1/2 c. raw milk
  • 1/2 c. butter, melted
  • 1/2 c. coconut oil, melted
  • 1/4 c. honey
  • 1/4 tsp. lemon stevia
  • 1 tsp. vanilla
  • 1 T. lemon juice
  • 1/2 tsp. lemon extract
  • 2 c. blanched almond meal
  • 1/2 c. packed coconut flour
  • 1 tsp. real salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 c. blueberries (frozen are fine)

    • Recipe Instructions:

    Whisk eggs along with remaining wet ingredients. Stir together dry ingredients, breaking up any lumps, and add to egg mixture, mixing thoroughly. Gently fold in blueberries and pour into 24 paper-lined muffin cups. Bake at 350 for 20-25 minutes. Enjoy warm with plenty of butter!

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