Grain-Free Petit Fours (Gluten-Free Almond Cookies)

Recipe Description:

I’m excited to share a gluten-free and grain-free adaptation of my grandma’s petit fours Easter cookie recipe. It’s moist yet not crumbly, and it’s low-carb, filling, and delicious. Best of all, it’s suitable for anyone avoiding grains or gluten, and made with just a few accessible ingredients. Enjoy!

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  • 3 thoughts on “Grain-Free Petit Fours (Gluten-Free Almond Cookies)”

    1. These worked out wonderfully and were so delicious. We made them as a quick dessert and ate them warm. Oh the disappointment when they were all gone!

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