Grass-fed Beef and Lentil Curry

Recipe Description:

I love curry, and I make it as often as I can. This recipe is quick and easy and tastes so good. This recipe does have a good kick. Serve this with your favorite pita or flatbread and soaked brown rice.

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Servings: 8

Difficulty: Moderate

Recipe Ingredients:

1 large onion, halved a sliced

1 red chili pepper thinly sliced

1 organic thumb ginger peeled and diced

1 bunch of organic cilantro, chopped

4 organic bay leaves

1 T sweet curry powder (organic)

2 T olive oil

1 lb. beef stew meat, grass fed organic

2 C organic, diced tomatoes diced

3 C chicken stock

2 handfuls organic red lentils, soaked (1/2 C)

Recipe Instructions:

In a Dutch oven heat oil, add onion and cook until tender a slightly golden brown. (2-3 min)

Add red chili and cook until tender.

Add ginger, cilantro, bay leaves, and curry powder continue cooking.

Add beef to curry mixture and cook until browned.

Add tomatoes, and chicken stock deglazing the brown bits off the bottom of the pan.

Stir in the lentils and simmer on low for 30-40 minutes, stirring occasionally.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

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