Greens Soup Enhancer

Recipe Description:

I make these soup enhancers out of strongly flavored greens from spring and fall garden. I use mustard greens, kales, arugula, and broccoli leaves. These soup enhancers go well in just about any soup, pot roast, or other dish that could use a flavor boost.

Prep Time: 2 Minutes

Cook Time: 3 Minutes

Servings: 6 servings

Difficulty: Easy

Recipe Ingredients:

2 cups of strongly flavored greens such as mustard, kale, broccoli leaves, arugula, collard greens

3 tbsp water

Recipe Instructions:

Place the greens and water in a blender, food processor, or in a wide mouth jar for an immersion blender.

Finely chop the greens with your choice appliance.

Fill the ice cube tray with greens. Add any excess water to the green filled cubes. Adding the excess water will allow you to remove the green cubes easier from the ice cube tray.

Freeze over night.

Remove the green cubes from the ice cube tray and move to an air tight container in the freezer or toss in any smoothie, soup, pot roast, or other dish that you want to add extra flavor and vitamins to.

Author: koalaspirit

I am an at home cook whom loves to use real food ingredients. I love canning and fermenting foods while they are in peak season. View all posts by koalaspirit

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: koalaspirit

Leave a Reply Cancel reply