Grilled Pattypan (Scallop) Squash

Recipe Description:

Simple. Easy. Blistered, sweet outside and cooked al-dente, these are a great side for just about any meal.

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Servings: 6 servings

Difficulty: Easy

Recipe Ingredients:

3 medium pattypan or scallop squash

1 tablespoon of ghee (you could use butter but it may burn)

2 tablespoons of cold-pressed olive oil

sea salt

Recipe Instructions:

Slice pattypans into discs and heat a cast iron griddle on high heat.

Melt a thin layer of ghee on the surface and place pattypans. Cook for about 2 minutes on each side. Reapply ghee if necessary between batches. Alternately, you could do these on the grill outside and just forget the ghee step.

Place cooked pattypans on serving dish and drizzle with olive oil and sprinkle with sea salt. Serve immediately.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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