Grilled Peanut Butter Banana Sandwich

Recipe Description:

This fun twist takes PB&J to a whole new level! Gluten-free, easy to prepare, with chocolately, gooey deliciousness in each bite!
(Editor’s Note: Probably shouldn’t make this one a regular lunch, but it would be fun to do for a special occasion or treat.)

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 1

Difficulty: Easy

Recipe Ingredients:

2 slices gluten-free cinnamon raisin bread (I used a millet based bread)

1 1/2 T. organic peanut butter

1/2 T. fruit-sweetened strawberry jam

1/4 ripe banana, thinly sliced

1/2 T. organic mini chocolate chips

1/2 T. grass-fed butter, softened

Recipe Instructions:

Spread peanut butter on 1 slice of bread and top with banana slices. On the other piece, spread jelly and then sprinkle chocolate chips on top. Sandwich together, and then spread the butter on the outside of the sandwich (both sides). Heat a small cast-iron skillet, and grill sandwich until the outside is crunchy, with the chocolate and peanut butter hot and melted. Serve with a glass of cold, grass-fed milk!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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