Grilled Pesto Chicken

Preheat grill to 400 degrees.

Salt and pepper chicken and place in a non-reactive, preferably glass, baking sheet.

Make Pesto

In a food processor place basil, pine nuts, Parmesan, romano, and lemon juice. Blend until all is finely ground. While the blender is going drizzle is olive oil until a thick paste is made. Reserve 1 C of the pesto. (This recipe make more than you need, so freeze the remainder until you need it again.)

Rub pesto over seasoned chicken and marinate 30 minutes - 1 hour.

Grill chicken 5-7 minutes on each side until done. Serve immediately.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

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Author: Dea

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