Grilled Salsa Verde

Recipe Description:

This salsa verde gets a little roasted flavor from grilled tomatillos. I get lots of compliments on it!

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 6

Difficulty: Easy

Recipe Ingredients:

1 lb tomatillos, husk-free and washed (roughly 2 - 3 cups)

1 serrano pepper

Half a large onion - around 3/4 cup

A handful of cilantro

Juice + zest from one lime

sea salt and pepper

Recipe Instructions:

Put all the tomatillos on a skewer for easy grilling. Turn your grill up high and grill until just charred. Turn them over as needed. Broiler alternative: slice each tomatillo in half and put on a cookie sheet, skin side up. Broil until just charred.

Let the tomatillos cool slightly, then pulse in a food processor.

Add in the onion, serrano, cilantro, lime and S&P. Pulse to desired consistency

Let sit (in fridge) for at least 24 hours before serving to let the flavors marry and marinate.

Author: dtacoma

Striving for healthy via local and organic when possible. I play with different flavors and try to make everything myself - from cheese to almond milk. View all posts by dtacoma

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: dtacoma

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