Ground Beef with Peas & Carrots Recipe
Recipe Description:
A versatile dish, the peas & carrots may be substituted with most any vegetable to create a million variations.
Recipe
Instructions:
In a large cast-iron or heavy-bottomed skillet over medium heat, melt ¼ cup butter until foaming.
Add onions and carrots.
Sauté for 5 minutes, stirring frequently; onions will have softened.
Add thyme or rosemary and beef.
Continue sauteing for 5 minutes, breaking up meat with a wooden spoon or a potato masher.
Add mustard, cayenne, vinegar, sea salt, pepper and stock.
Stir to combine.
Still over medium heat, bring to a simmer and maintain simmer, uncovered, for 10 minutes. Stir in peas, cover for 3 minutes and serve.
Delicious served with lacto-fermented sauerkraut.
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