Ham and Mushroom Soup

Saute the onions and peppers in coconut oil until translucent. Add the mushrooms and celery. Continue cooking for four minutes.

Add the ham and enough chicken stock to cover.

Add spices and lemon juice - I basically went with some slightly spicy, chipotle/southwestern combination. Feel free to make your own edits.

Simmer until the good smells have brought everyone to the kitchen.

Author: dtacoma

Striving for healthy via local and organic when possible. I play with different flavors and try to make everything myself - from cheese to almond milk. View all posts by dtacoma

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Author: dtacoma

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