Herb Roasted Potatoes

Recipe Description:

I made herb roasted potatoes with my share from the CSA this week. It’s a filling side dish with tons of flavor. Talk about comfort food. I love sautéed onions and garlic then add some rosemary with a base of roasted potatoes and I don’t even need a protein. I suspect this potato recipe would go well with just about anything any time of the year.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 2 generous servings

Difficulty: Easy

Recipe Ingredients:

2 pounds organic potatoes

1 organic onion

4 cloves garlic

2 tablespoons grass-fed butter

1 sprig fresh rosemary (or 1 teaspoon dried)

Sea salt and pepper to taste

Recipe Instructions:

Clean and cut the potatoes into one inch cubes. Slice the onion into half inch thick strips. Take the rosemary leaves off the branch. You should have about 2-4 tablespoons worth. Cut the garlic cloves in half or quarters depending on size.

In a large heavy bottomed skillet, cast iron would be ideal, add the butter over medium heat. Add in the potatoes, garlic and onion and toss to coat. Then arrange the potatoes in a single level. The onion and garlic can be on top or to the side or where ever in the skillet. Let the potatoes cook until brown. Add the rosemary. Then turn the potatoes and continue until brown on all sides. The onion and garlic should brown and caramelize at the same time.

Add salt and pepper to taste and serve hot.

Author: FoyUpdate

Cook. Garden. Write. Repeat. I believe in real food and I\'m always looking for ways to improve what we eat, how we garden and little things to make life better. View all posts by FoyUpdate

2 thoughts on “Herb Roasted Potatoes”

to add one more layer of flavor cut up a bell pepper and add it , I make these in a foil bag on the grill they are a snap to make and yummy….

Ronda Leighton says:

December 22, 2012 at 9:22 pm

I was talking about the Rosemary roasted potatoes FYI 🙂

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Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: FoyUpdate

2 thoughts on “Herb Roasted Potatoes”

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