Recipe Description:
For quite some time I’ve been trying to come up with a recipe for my own “chili beans.” We like them best when I make chili, but until now, I’ve always had to purchase the beans in cans. Because of the dangers of BPA that is in the metal can linings, and the fact that I can use organic beans and soak them properly, I am very happy to report that no longer will I need to buy my chili beans at the supermarket! I had looked, many times, in cook books and on the internet trying to find a recipe, to no avail. Here is how I do it now. They are really delicious!