Recipe Description:
Although freshly made salsa is the very best, for much of the year it may be impossible to find high quality organically grown tomatoes. For that reason, each summer I can several jars of this delicious homemade, home-canned salsa. Wonderful with Mexican dishes, served with roast, fried eggs or as a dip for chips or fresh vegetables. You will be very glad to have this on your pantry shelves!