Move over peanut butter! Coconut butter is simple to make and is rich and creamy. Sure, you could buy it, but it’s a lot more expensive that way. You can use coconut butter as a substitute for just about any recipe calling for a nut butter and it can also be used as a dairy-free substitute for butter in baking. We like it as a dip for fruit or spread on bread with some preserves. Can you say CBJ sandwich?! Mmmm. Be careful this stuff is addicting when eating it by the spoonful.