Recipe Description:
This recipe follows my roast chicken recipe - first roast the bird and eat the meat, then use the bones and organs to make the base for an incredibly tasty soup. It’s a great way to use every part of what you’ve got. How many recipes call for chicken broth? SO MANY. Put this one in your recipe drawer and save it for a cool, rainy day. Making broth warms the house up and smells so good!