Recipe Description:
Coming up with homemade seasonings has taken a while. I don’t know why; they’re so easy to assemble and such a better choice than anything a supermarket has to offer. Be sure to purchase only organic spices as most conventional ones have been irradiated (not good). You can make this in big batches to have on hand, or just throw the spices on the beef as it cooks, which is what I find myself doing most of the time. Whenever possible, I like to use fresh garlic to benefit from it’s many good properties, but obviously if you’re wanting to make a big batch, it’s better to go with dried/ground so it can be stored. A little jar of this is a great addition to a gift basket, or presented in a cute half-pint mason jar is a sweet (er, spicy) present on it’s own. Here is our taco seasoning that my kids have decided is their favorite (they are my hardest critiques, you know):