I wanted to make cookies for my family one night as a special treat, but as I looked at my pantry and my refrigerator it became apparent that I was out of many ingredients. I decided to try and whip something up anyway with things I had on hand and they came out great! The taste was delicious. The texture is crunchy, rather than chewy, but for no eggs or butter I was happy. I will remember these particular almond flour cookies to make for some friends who have dairy, egg, gluten allergies and those eating only honey sweetened desserts. Fast and delicious!