Honey-Sweetened Hot Cocoa Recipe Description: A great way to warm up after playing in the snow or leaves! Prep Time: 5 MinutesCook Time: 5 MinutesServings: 4 cups Difficulty: Easy Recipe Ingredients: 4 cup raw milk 1/4 cup cocoa powder 1/4 cup raw honey* (add more to taste) 1 teaspoon vanilla, homemade *Different types of raw honey will give a slightly different flavor to the cocoa. Clover honey gives the mildest, most "normal" flavor of cocoa. Mix it up with berry/wildflower or orange blossom honey! Recipe Instructions: Put cocoa, vanilla, and a scant 1/4 of the milk into a saucepan. Stir together until the ingredients form a paste. Add honey and stir until smooth. Gently whisk in the rest of the milk and put the pan on the stove. Heat until it reaches the desired drinking temperature. (To avoid killing the enzymes in the milk, do not heat the cocoa over 118 degrees. For me, 110 degrees is about perfect!) Pour into mugs and serve! Author: MamaBritt I am a mama of four ravenous boys who seeks to feed my family nourishing food without breaking the bank or losing my sanity. View all posts by MamaBritt
Ooooo! Thank you for this nice recipe!