Recipe Description:
This traditional Mexican meal is a great excuse to have breakfast for dinner. Using leftover corn tortillas makes this dish take zero prep time. I like to serve this with homemade refried beans.
Masa Harina is cornmeal that has already been soaked in limewater (sodium hydroxide+water) so you can easily make homemade tortillas with properly prepared grains. Just make sure you use non-GMO masa.
Would love to know where you have found non GMO masa harina. I make my own corn tortillas and haven’t been able to find any.
Bob’s Red Mill Masa Harina (though not organic) is assured by the company to be non-GMO. Purcell Mountain Farms is also a great resource for non-GMO corn products.