Kefir Pistachio Pesto Recipe
Recipe Description:
Super creamy and full of flavor. This is something your can serve as a dip with cherry tomatoes, baked pita chips, veggie crudites or a million other things. It is a little addictive!
Recipe
Instructions:
In a food processor process the garlic with a few pulses till finely minced. Add the pistachios, basil and parsley and pulse again several times. Add the kefir cheese and the rest of the ingredients and process until pesto is well combined. Taste and adjust the seasonings if needed.
Serve immediately or store in an air tight container in the refrigerator. Bring to room temperature for 30 minutes before serving. This pesto also freezes well.
Serve with cherry tomatoes, baked pita chips, crudites or a million other things.
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