• Cheese & Yogurt
  • Crispy & Crunchy
  • Dips & Spreads
  • Egg
  • Fruit Appetizers
  • Meat
  • Organ Meats
  • Salsas
  • Seafood
  • Sweets
  • Vegetables
  • Recipe:

    Kettle Corn Recipe

    Kettle Corn
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    If you like Kettle Corn like I do but don't want it made with nasty rancid oils and white sugar this is the way to go. Quick easy and oh so good! Great for a snack or a night of popcorn and a movie. Also great for kids lunches.

    Recipe Ingredients:

  • 1/4 Cup Coconut oil
  • 1/2 Cup Popcorn
  • 1 Tablespoon Sucanat
  • Salt to Taste
  • Recipe Instructions:

    Put coconut oil and popcorn in a large heavy bottom pot. Turn heat on Medium/High.

    When the popcorn just barely starts to pop put in the Sucanat. Shake pot constantly while it finishes popping so the Sucanat won't burn.

    Put in bowl and add salt to taste if desired.

    Enjoy!

    Comments and Reviews

    Your email address will not be published. Required fields are marked *


    Contact

    Terms of Service & Privacy Policy
    Advertise
    ©2014 Eat Nourishing