Recipe Description:
I’ve had the image of golden colored cauliflower in my head and having had cauliflower curry in the past, I knew this combo would be smashing. Crunchy, sour and spicy!
REAL food recipes
I’ve had the image of golden colored cauliflower in my head and having had cauliflower curry in the past, I knew this combo would be smashing. Crunchy, sour and spicy!
I tried this with my own grown cauliflower, and man was it good. I just looked it up again, to do another batch.
Thanks so much.
Much appreciated.
Colin
Thanks for sharing this recipe. It looks really good. I tried making this - it is still fermenting..but I can’t get the cauliflower to stay under the brine. Any recommendations? Is it safe to eat the cauliflower which comes to the top and is not under the brine? Thanks!
I keep seeing the idea of putting a plastic bag down on top of the veg and filling it with water. Seems it acts as a weight and follower.
I’m new to fermenting, but invested in glass weights and air lock tops for 1/2 gal mason jars.
Enjoy,
Catherine