Recipe Description:
These are great on their own or as a salad topping. Flavoring with thyme and marjoram just seemed right.
REAL food recipes
These are great on their own or as a salad topping. Flavoring with thyme and marjoram just seemed right.
I am a recent mushroom convert! What is the texture of the finished mushrooms like? I’m worried they may turn out too rubbery for me.
The only thing I wasn’t sure about was if the 1/4 cup whey was per the 8 cups of water or not. I put 1/2 cup in my 4 cups of water. I didn’t have any fresh herbs, so used fresh garlic, one green onion and cried thyme. Can’t wait to try it! Hopefully my 2 mushroom loving kids will like it.