Lemon Tarragon Pan-Seared Pastured Pork Chops

Recipe Description:

The marinade is what makes these pork chops so moist and tender. Use a thin cut pork chop for best results. Bone-in or boneless doesn’t matter. Flavor is great and they cook up quickly.

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  • 1 thought on “Lemon Tarragon Pan-Seared Pastured Pork Chops”

    1. I love all the recipes!! I can’t wait to try them!! Being on a strict diet is made much easier with all your recipes

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