Recipe Description:
When you are working with sourdough, it starts to accumulate. You have to keep feeding it twice a day for it to get really nice. Sometimes I end up throwing out some so that there is room in the jar to feed it again. I hate waste and this recipe helps me to use the extra so I don’t get a complex. Typically, I feed 1 cup starter with 2 1/2 cups spelt flour and 2 cups water the night before. Cover loosely and let set on the counter overnight. This is a wet starter. You want the batter to be pretty thin, makes for really light waffles.
