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  • Recipe:

    Molasses Milk Kefir Treat Recipe

    Molasses Milk Kefir Treat
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Admittedly, some people really don't like the taste of milk kefir. Happily, I love it! Lately, I've been making it a little differently. In the brewing jar, I leave the kefir grains and milk together until the milk is Very Thick. Then I strain it out and keep the kefir in the refrigerator. It is as thick as yogurt after it gets cold. Here is how I have been enjoying my daily kefir lately...Blackstrap molasses is strong flavored, but I find this combination very nice. The sourness of the kefir nicely balances with the molasses. In addition, blackstrap molasses is amazingly good for you!

    Recipe Instructions:

    Pour a kefir into a small glass or bowl.

    pour in just a small amount of organic blackstrap molasses.

    Stir it up a little and eat it with a spoon.



    Comments and Reviews

  • Sheena says:
    Brilliant! I've been making warm milk and molasses for years, but it never occurred to me to use with my kefir. I've been blending my kefir with fruit and honey to get the kids to drink. This is so much better. Reply
    • loves2spin says:
      I'm so glad you like it! I had a big glass of it last night instead of eating a "normal" meal and it was very fun and satisfying. :) Reply
  • amy says:
    trying it right now! Reply
    • amy says:
      ...that was good! i usually let mine get fairly thick and tangy and you're right about the two flavors complimenting each other. Reply
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