Molasses Milk Kefir Treat

Recipe Description:

Admittedly, some people really don’t like the taste of milk kefir. Happily, I love it! Lately, I’ve been making it a little differently. In the brewing jar, I leave the kefir grains and milk together until the milk is Very Thick. Then I strain it out and keep the kefir in the refrigerator. It is as thick as yogurt after it gets cold. Here is how I have been enjoying my daily kefir lately…Blackstrap molasses is strong flavored, but I find this combination very nice. The sourness of the kefir nicely balances with the molasses. In addition, blackstrap molasses is amazingly good for you!

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  • 5 thoughts on “Molasses Milk Kefir Treat”

    1. Brilliant! I’ve been making warm milk and molasses for years, but it never occurred to me to use with my kefir. I’ve been blending my kefir with fruit and honey to get the kids to drink. This is so much better.

      1. …that was good! i usually let mine get fairly thick and tangy and you’re right about the two flavors complimenting each other.

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