Naturally Fermented Mead Recipe Description: This is a recipe for naturally fermented mead, super easy and delicious! Prep Time: 10 MinutesCook Time: 10 MinutesServings: 1 gallon of mead Difficulty: Easy Recipe Ingredients: 1 Liter Filtered or Distilled Water 3 Cups Organic Honey (Preferably Raw) 1 Quart of Berries or Fruit (optional) Recipe Instructions: In a one gallon glass jar mix together the water and the honey with a wooden spoon until the honey is dissolved. Add your optional fruit or berries and stir. Cover with a cheesecloth to keep bugs out and let it sit out in a warm place for 5-7 days, it should get really bubbly because the sweet water is attracting yeast from the air. Make sure you stir it with a wooden spoon at least twice a day! If it does start to grow mold, don't despair! Just scoop it off the top. Strain the fruit out and pour the mead into a one gallon jug and either seal it with an airlock/carboy (just a few dollars at a brewing store) or you can put a balloon over the top. Basically it needs to be able to let air out without letting air in. Let this sit for 2-4 weeks and then store in the fridge! So far I've tried strawberry, blackberry, and regular mead... all delicious!