I love cheesecake. And this cheesecake recipe is amazing, plus it contains healthy fats and very little sugar. In the above photo, I’ve used a store-bought crust with nuts and flour. You can go that route, if you are in a pinch for time and are able to find a crust without soy! But if you have some extra time and all the ingredients, try out the crust recipe too!
One of the best features is that this recipe can all be made the night before company comes! If you plan that far ahead.