No-Carb Parmesan Fried Fish

Recipe Description:

This is a delicious way to fry battered fish without any carbs. Since my husband is diabetic, he avoids all carbs (so he doesn’t need medicine), yet he loves fried fish. I came up with a way to “batter” the fish without using any carbs. The secret? Parmesan cheese.

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Servings: 6

Difficulty: Easy

Recipe Ingredients:

2 lbs firm fish fish (Striped bass, cod)

1 stick butter

3 eggs

1 cup of finely shredded Parmesan cheese

Recipe Instructions:

Take your fish and chop it up into inch-sized pieces.

Melt a stick of butter over medium-high heat in large skillet.

In a bowl, whip the eggs. Toss a dozen or so fish pieces at a time in the whipped eggs. Turn to coat well.

In another bowl, add the Parmesan cheese. Toss egg-coated fish in Parmesan cheese bowl.

Turn until all sides are coated well.

By now your butter has melted and is just starting to turn brown and bubbly (perfect!).

Drop the coated fish into the bubbly butter, one at a time, making sure you leave a little elbow room between the pieces so they can brown on all sides.

Fry 3-4 minutes, then flip and cook another 3-4 minutes, or until fish is done and bright white.

Serve and enjoy right away.

Author: NourishingTreasures

Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: NourishingTreasures

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