As a busy mom, who runs a home business, homeschools her kids, and cooks real food, I can’t usually spare the time for “fancy” foods. Hollandaise sauce was one of those fancy foods I never thought to try because it seemed like it was too much fuss for a sauce. Who needs a sauce over eggs anyway? Who has time for sauces?
But after hearing so much about hollandaise–how nourishing it was and how delectable, and my mom telling me how easy it really was to make, plus I was trying to get my kids to eat more butter, I decided to see if I couldn’t make a busy mom version of the fancy stuff. Turns out, it’s no big deal to make and the taste is super worth it! Hollandaise is for more than just Eggs Benedict. Serve it over just about any lightly steamed veggie or over fish. My kids were excited to try as a dipping sauce for steamed veggies. Total win!
The extra sauce is easily reheated in a double-boiler…if there is any extra. 😉