Recipe Description:
This way of making stock uses the “leftovers” from my chicken and vegetables getting the most out of everything and wasting as little as possible.
REAL food recipes
This way of making stock uses the “leftovers” from my chicken and vegetables getting the most out of everything and wasting as little as possible.
Why not use the onion skins?
The skins will add bitterness to the stock.
OK, thanks!