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    • Recipe:

    Not Sour Sourdough Pizza Crust Recipe

    Recipe by on Dec 7th, 2011 in ,
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    • Not Sour Sourdough Pizza Crust
  • Prep Time:
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    • Recipe Description:

    A Healthy, delicious, and easy Pizza Crust recipe made with sourdough, but without the sour taste!

    Recipe Ingredients:

  • 1 cup thick whole wheat sourdough starter - bubbly and ready to use
  • additional freshly ground whole wheat flour
  • 1/2 teaspoon unrefined sea salt
  • 1 Tablespoon extra-virgin olive oil
  • 1 Tablespoon raw honey
  • 1/2 teaspoon baking soda

    • Recipe Instructions:

    Pour the sourdough starter into a medium bowl.

    Add the salt, oil and honey and stir well.

    Begin adding additional whole wheat flour, a little at a time, stirring well each time. Add enough to make a knead-able dough.

    Cover the bowl tightly and let it sit on the counter for at least 7 hours, up to 12 hours.

    Turn the dough onto a floured surface (use unbleached flour for this.)

    Sprinkle the baking soda over the dough.

    Knead vigorously for 2 minutes. Let rest for 5 minutes.

    Roll out on a floured surface until it is large enough to cover your pizza pan. Transfer carefully to pizza pan.

    Add sauce and toppings and bake in a pre-heated 450 degrees F. until the pizza is done. Start checking after 10 minutes.

    Remove from oven and cut into slices with a pizza cutter.

    Let rest for 10 minutes before serving.

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