Recipe Description:
Beet kvass that actually tastes good? Is it even possible?! I’ve been determined to make a beet kvass that I not only can drink but actually like. I think I found it thanks to Jenny from Nourished Kitchen’s Fermented Beets with Orange and Ginger. I thought I would add orange zest and ginger slices to my normal beet kvass recipe. That is exactly what was needed. It tastes great as is but add a second fermentation with orange or apple juice for some extra yum!
So I made the kvass and it has a powdery looking substance floating on top at the end of the third day. Is this normal, or it bad???? Thanks for your help!!
Normal and happens sometimes. Just skim it off as it can have an unpleasant taste. The kvass is fine.
Love this! Can’t believe I’m drinking beet kvass and liking it!;) How many times can you reuse the beets?!
Twice ususally.