Sometimes I feel guilty about posting recipes like this. It’s so customizable that sometimes I wonder if it’s even worth calling a recipe. It’s more like a suggestion of how to start, and then you can pretty much add whatever you want. Allergic to almonds? Substitute with cashews. Don’t like coconut? Leave it out. Have dried cherries on hand instead of mixed berries? Perfectly fine. Amounts, too – only have a cup of nuts on hand? Do it.